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Friday, April 5, 2013


Last night, Jorge and I had one of our "sons" from the university over for dinner.
I was trying to figure out what to make for dessert.
I took one of my many cookbooks and searched.
Finally I found the recipe.  
The three ingredients are white chocolate,
peanut butter and semi-sweet chocolate.
What could be better than that.

6 cups white chocolate melting wafers
1 cup smooth peanut butter
2 semi-sweet chocolate baking bars
    (1 oz. coarsely chopped)

Heat the melting wafers and peanut butter in a medium heavy saucepan on lowest heat, stirring often until almost melted.  Do not overheat.  Remove from heat.  Stir until smooth.  Spread evenly on waxed paper-line 11x 17 inch baking sheet.

 Put the chocolate into a small microwave safe bowl.  Microwave uncovered on medium for 20 to 30 seconds at a time, stirring in between, until chocolate is almost melted.  Do not overheat.  Stir until smooth.  Transfer to small resealable freezer bag.  Snip tiny piece off one corner.  Drizzle chocolate over peanut butter mixture in zigzag pattern.  Swirl knife through mixture to create marbled effect.  Chill for about 30 minutes until set.  Remove from the pan and discard the waxed paper.  Break bark into irregular shaped pieces each.  Makes about 28 pieces.

 This is a picture from the cookbook.

 The cookbook where I found the recipe

I didn't have enough white chocolate.
So mine has more peanut butter.
It didn't matter because Jorge and Matt still loved it.


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