As you already know, I love the Fall season. I love that it's the season for soups and stews. So today, I decided to make beef vegetable soup from scratch. Here are the ingredients I used:
1/2 pound of round steak cut into 1/2 inch pieces.
1 cup of frozen corn
1 cup of frozen peas
3 carrots peeled and sliced
3 potatoes cut into bite size pieces
salt and pepper to taste
1/2 onion, diced
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cumin
I cooked the steak in the pot I will use to make the soup. I drizzled olive oil in the pan. I added the beef broth to the meat and then I added the corn, peas, carrots, carrots, garlicand potatoes. Add the seasonings and cook it covered under low heat for one hour. Enjoy with homemade bread.