HONEY WHEAT BREAD

It has been a while since I made homemade bread.

So this morning, I decided to make some bread.

I've been making healthier bread with more grains

than just making the regular white bread.

So here's the recipe I used.

2 cups warm water (110 degrees F)

2 cups whole wheat flour

1 tablespoon active dry yeast

1 teaspoon salt

1/3 cup honey

1/3 cup vegetable oil

4 to 5 cups all purpose flour

Dissolve the yeast in the warm water.  Add honey and stir will.  Mix in the whole wheat flour, salt, and vegetable oil.  Work the all-purpose flour in gradually.  Turn the dough out onto a lightly floured surface and knead for at least 10 to 15 minutes.  (I used my KitchenAid Mixer for the kneading).  When the dough is smooth and elastic, place it in a well oiled bowl.  Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.  Let it rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough and shape it into two loaves, and place into two well greased 9 x 5 inch loaf pans.  Allow the dough to rise until it is 1 to 1 1/2 inches above the pans.

Bake at 375 degrees F for 25 to 30 minutes.

Your kitchen is going to smell heavenly!  

Enjoy!